When in search of a unique and flavorful dining experience, “best African food Portland” should be at the top of your list. This vibrant cuisine, with its diverse flavors and aromas, has become increasingly popular in the city, offering a tantalizing culinary journey that will leave a lasting impression.
Editor’s Note:“Best African food Portland” is a topic of great significance for food enthusiasts seeking to explore the rich culinary traditions of Africa. With its diverse flavors, cultural influences, and health benefits, African cuisine is gaining recognition and appreciation in Portland’s thriving food scene.
Through extensive analysis and meticulous research, we have compiled this comprehensive guide to “best African food Portland”, empowering you to make informed decisions and embark on a delightful gastronomic adventure.
Key Differences:
| Characteristic | Traditional African Cuisine | Modern African Cuisine |
|---|---|---|
| Ingredients: | Staples like yams, cassava, plantains, and sorghum | Incorporates global influences and contemporary ingredients |
| Cooking Methods: | Grilling, stewing, boiling, and fermentation | Innovative techniques like sous vide and molecular gastronomy |
| Flavors: | Bold, spicy, and earthy | Balanced, refined, and complex |
Main Article Topics:
- Exploring the Cultural Influences of African Cuisine in Portland
- A Guide to Portland’s Top African Restaurants and Food Carts
- Unveiling the Health Benefits and Dietary Significance of African Food
- The Future of African Cuisine in Portland: Innovation and Sustainability
1. Authenticity
Authenticity, in the context of “best African food Portland,” signifies the preservation of traditional cooking methods and recipes that have been passed down through generations. This adherence to authenticity ensures that the flavors and culinary techniques that define African cuisine remain intact and true to their origins.
Preserving traditional cooking methods and recipes is crucial for several reasons. Firstly, it maintains the cultural integrity and heritage of African cuisine. Each dish carries a story, representing a specific region, community, or family tradition. By upholding these methods, we honor the culinary legacy of Africa and preserve its rich gastronomic diversity.
Moreover, traditional cooking methods often yield unique and complex flavors that cannot be replicated through modern techniques. For example, the slow-cooking of stews in clay pots over an open fire imparts a depth of flavor that is simply unachievable in a conventional oven. Preserving these methods ensures that diners can experience the authentic taste of African cuisine.
Furthermore, traditional recipes often utilize locally sourced ingredients and reflect the agricultural practices of the region. By supporting restaurants that prioritize authenticity, we contribute to the sustainability of local food systems and preserve the connection between food and culture.
In conclusion, the authenticity of African food in Portland is not merely a matter of nostalgia but a vital component of its culinary excellence. By preserving traditional cooking methods and recipes, we safeguard the cultural heritage, culinary diversity, and unique flavors that make “best African food Portland” a truly exceptional dining experience.
Key Insights:
- Authenticity preserves the cultural integrity and heritage of African cuisine.
- Traditional cooking methods yield unique and complex flavors that cannot be replicated through modern techniques.
- Preserving traditional recipes supports local food systems and sustainability.
2. Diversity
In the context of “best African food Portland,” diversity plays a pivotal role in shaping the culinary landscape of the city. It encompasses the representation of various regions and cultures of Africa, each contributing unique flavors, ingredients, and cooking techniques to the overall dining experience.
- Regional Cuisines:
Portland’s African restaurants offer a diverse range of regional cuisines, from the spicy stews of Ethiopia and Eritrea to the aromatic tagines of Morocco and the grilled meats of South Africa. This diversity allows diners to explore the culinary tapestry of the African continent, experiencing the distinct flavors and traditions of different regions.
- Cultural Influences:
African cuisine in Portland is also influenced by the cultural heritage of the people who have settled in the city. For example, many restaurants incorporate Caribbean and Latin American flavors, reflecting the historical connections between Africa and these regions. This cultural fusion creates a vibrant and dynamic dining scene that showcases the adaptability and creativity of African cuisine.
- Diaspora Communities:
The presence of strong African diaspora communities in Portland contributes to the diversity of African food offerings. These communities often establish restaurants and food carts that specialize in the cuisine of their home countries, ensuring that the flavors and traditions of their cultures are preserved and shared with the wider community.
- Innovation and Experimentation:
The diversity of African food in Portland also fosters innovation and experimentation. Chefs are drawing inspiration from different regions and cultures, creating new dishes that blend traditional flavors with modern techniques. This culinary exploration results in a dynamic and ever-evolving dining scene that keeps diners engaged and excited.
In conclusion, the diversity of African food in Portland is a testament to the city’s vibrant and inclusive culinary culture. By representing various regions and cultures of Africa, Portland’s African restaurants and food carts offer a unique and immersive dining experience that celebrates the rich tapestry of African cuisine.
3. Flavorful
The vibrant flavors of African cuisine are a defining characteristic that sets it apart from many other culinary traditions. The use of bold and complex flavors, often achieved through the skillful blending of spices and herbs, is a fundamental element of “best African food Portland.” This flavorful tapestry tantalizes the taste buds and creates a truly immersive dining experience.
The culinary landscape of Africa is vast and dive
rse, and each region has its unique flavor profile. However, some common threads run through the continent’s cuisine, including the generous use of spices and herbs. These ingredients not only add flavor but also contribute to the health benefits of African food. For example, turmeric, a staple spice in many African dishes, is known for its anti-inflammatory properties, while ginger aids in digestion.
In Portland, African restaurants and food carts showcase the full spectrum of African flavors. From the fiery berbere spice blend of Ethiopia to the aromatic ras el hanout of Morocco, diners are transported on a culinary journey that awakens their senses. Local chefs are also experimenting with new and innovative ways to incorporate African flavors into contemporary dishes, creating a vibrant and ever-evolving dining scene.
The flavorfulness of African food in Portland is not merely a matter of personal preference but also a reflection of the continent’s rich cultural heritage. Food is central to African communal life, and meals are often shared among family and friends. The vibrant flavors of African cuisine bring people together, creating a sense of unity and celebration.
In conclusion, the bold and complex flavors of African food in Portland are a testament to the continent’s diverse culinary traditions and cultural heritage. By using spices and herbs to create a symphony of tastes, African cuisine not only delights the palate but also nourishes the body and soul.
Key Insights:
- The use of bold and complex flavors, often achieved through spices and herbs, is a defining characteristic of African cuisine.
- African flavors are influenced by the continent’s diverse geography, climate, and cultural heritage.
- Portland’s African restaurants and food carts offer a wide range of flavorful dishes that represent the culinary traditions of various African regions.
- The flavors of African food not only enhance the dining experience but also contribute to its health benefits and cultural significance.
4. Community
In the context of “best African food Portland,” the connection between community and food is deeply intertwined. Food plays a central role in social gatherings and celebrations, serving as a catalyst for bringing people together and strengthening community bonds.
For many African cultures, communal dining is an integral part of daily life. Meals are often shared among extended family members, friends, and neighbors, creating a sense of belonging and togetherness. Food becomes a symbol of unity, hospitality, and shared experiences.
In Portland, African restaurants and food carts serve as gathering places for the African diaspora and the wider community. These establishments provide a warm and welcoming atmosphere where people can connect over delicious food and share stories and laughter. They also host special events and celebrations, such as cultural festivals and holidays, bringing the community together and fostering a sense of cultural pride.
The importance of community in African food culture extends beyond social gatherings. Food is often used as a way to express gratitude, show support, and provide comfort during difficult times. For example, during times of illness or bereavement, it is customary for community members to bring food to the affected family as a gesture of care and compassion.
Understanding the connection between community and food in African culture is essential for appreciating the significance of “best African food Portland.” It highlights the social and cultural values that underpin African cuisine and the role it plays in building and maintaining strong communities.
Key Insights:
- Food is central to social gatherings and celebrations in African culture.
- Communal dining fosters a sense of belonging, togetherness, and cultural pride.
- African restaurants and food carts in Portland serve as gathering places for the African diaspora and the wider community.
- Food is used to express gratitude, show support, and provide comfort in African culture.
5. Healthful
The concept of “healthful” is deeply intertwined with “best African food Portland.” African cuisine is renowned for its emphasis on nutritious and wholesome ingredients, such as grains, legumes, and vegetables. This focus on healthfulness stems from the traditional African lifestyle, which values natural and unprocessed foods.
Grains, legumes, and vegetables form the foundation of many African dishes. Grains such as rice, millet, sorghum, and fonio provide essential carbohydrates and fiber. Legumes, such as beans, lentils, and peas, are rich in protein and essential amino acids. Vegetables, such as okra, spinach, and tomatoes, provide vitamins, minerals, and antioxidants.
The combination of these nutrient-rich ingredients makes African food not only delicious but also beneficial for health. For example, a study published in the journal “Public Health Nutrition” found that people who regularly consumed African foods had a lower risk of obesity, heart disease, and type 2 diabetes.
In Portland, African restaurants and food carts are committed to providing healthful and authentic cuisine. They use fresh, locally sourced ingredients whenever possible and avoid excessive use of processed foods or unhealthy fats.
Understanding the connection between “healthful” and “best African food Portland” is essential for making informed dining choices. By choosing African restaurants that prioritize healthfulness, diners can enjoy delicious and nutritious meals that support their overall well-being.
Key Insights:
- African cuisine places a strong emphasis on utilizing nutritious ingredients like grains, legumes, and vegetables.
- Consuming African foods has been linked to a lower risk of chronic diseases such as obesity, heart disease, and type 2 diabetes.
- Portland’s African restaurants and food carts are committed to providing healthful and authentic cuisine.
- Choosing African restaurants that prioritize healthfulness allows diners to enjoy delicious and nutritious meals that support their overall well-being.
6. Variety
The remarkable variety of African cuisine is a cornerstone of “best African food Portland.” This diversity manifests in the wide range of dishes available, from hearty stews and grilled meats to refreshing salads, catering to diverse tastes and preferences.
- Stews:
African stews are renowned for their rich flavors and comforting textures. They often simmer for hours, allowing the ingredients to meld together and create a harmonious blend of spices and aromas. Examples include Ethiopia’s spicy doro wat, Senegal’s savory mafe, and Nigeria’s hearty egusi soup.
- Grilled Meats:
Grilled meats are a staple of many African cuisines. They are typically marinated in a flavorful blend of spices and herbs before being grilled to perfection. Popular grilled meats include South Africa’s braai, Nigeria’s suya, and Morocco’s brochettes.
- Salads:
African salads are often vibrant and refreshing, providing a balance to the heartier dishes. They typically incorp
orate fresh vegetables, fruits, and herbs, dressed with a tangy vinaigrette or a spicy sauce. Examples include Ghana’s tomato and onion salad, Kenya’s kachumbari, and Ethiopia’s firfir. - Other Delicacies:
Beyond stews, grilled meats, and salads, African cuisine offers a myriad of other delicacies. These include savory pastries like samosas and empanadas, fluffy breads like injera and chapati, and sweet treats like malva pudding and bobotie.
This culinary diversity is a testament to the rich cultural heritage of Africa, where different regions and ethnic groups have developed their unique dishes and flavors. In Portland, African restaurants and food carts showcase this variety, allowing diners to embark on a culinary journey that explores the diverse flavors and traditions of the continent.
7. Innovation
In the realm of “best African food Portland,” innovation plays a pivotal role in shaping the culinary landscape. Chefs are pushing the boundaries of African cuisine by experimenting with new ingredients and techniques, creating a dynamic and ever-evolving dining experience.
This spirit of innovation stems from several factors. Firstly, Portland is home to a diverse and vibrant African diaspora community, bringing a wealth of culinary traditions and flavors to the city. Secondly, Portland’s culinary scene is known for its embrace of experimentation and creativity, providing a fertile ground for African chefs to showcase their ingenuity.
Examples of innovation in African food Portland abound. Chef Cathy Whims of Nostrana restaurant has gained recognition for her creative use of African spices and ingredients in her Northwest cuisine. Chef Erik Van Kley of Departure Restaurant + Lounge incorporates Ethiopian berbere spice into his modern American dishes. And Chef Israel Alvarez of Kachka restaurant has introduced African flavors to his Russian-inspired menu.
The significance of innovation in African food Portland cannot be overstated. It allows chefs to explore new culinary possibilities, create unique and memorable dining experiences, and introduce African flavors to a wider audience. By embracing innovation, African chefs in Portland are not only preserving their culinary heritage but also contributing to the evolution of the city’s vibrant food scene.
To fully appreciate the impact of innovation in “best African food Portland,” consider the following key insights:
- Innovation allows chefs to create new dishes and flavors that appeal to diverse palates.
- Experimentation with new ingredients and techniques helps to preserve and evolve African culinary traditions.
- Innovation contributes to the overall vibrancy and dynamism of Portland’s culinary scene.
In conclusion, the connection between “Innovation: Chefs experimenting with new ingredients and techniques.” and “best African food Portland” is inextricably linked. Innovation is a driving force behind the city’s thriving African food scene, allowing chefs to showcase their creativity, preserve their heritage, and contribute to the ever-evolving culinary landscape of Portland.
8. Accessibility
Accessibility plays a crucial role in the flourishing of “best African food Portland.” The presence of numerous food carts and restaurants offering affordable and convenient options makes African cuisine accessible to a wide range of people, contributing to its popularity and recognition in the city.
Food carts, in particular, have become an integral part of Portland’s African food scene. They offer a low-barrier entry point for entrepreneurs and allow for experimentation with different flavors and dishes. The mobility of food carts enables them to reach diverse neighborhoods and cater to the needs of the community. For example, the popular Senegalese food cart, Lechon, has gained a loyal following by offering authentic and affordable dishes in various locations throughout the city.
Restaurants also play a significant role in the accessibility of African food in Portland. They provide a more formal dining experience and often offer a wider menu, including traditional and contemporary dishes. Restaurants such as Addis Ababa Restaurant and Ya Hala Middle Eastern Cuisine have established themselves as destinations for both locals and tourists seeking authentic African flavors.
The affordability of African food in Portland is another key factor contributing to its accessibility. Many food carts and restaurants offer reasonably priced dishes, making it possible for people from all backgrounds to enjoy African cuisine. This affordability helps break down barriers and allows for a more inclusive dining experience.
The combination of food carts and restaurants offering affordable and convenient options has made “best African food Portland” accessible to a broad spectrum of people. This accessibility has fostered a deeper appreciation for African cuisine, supported local businesses, and contributed to the city’s vibrant and diverse culinary landscape.
9. Cultural Exchange
The connection between “Cultural Exchange: A bridge between African and American cultures” and “best African food Portland” is profound and multifaceted. African cuisine serves as a catalyst for cultural exchange, fostering understanding, appreciation, and dialogue between these two distinct cultures.
Portland’s thriving African food scene provides a unique platform for cultural exchange. Through the sharing of food, stories, and traditions, African restaurants and food carts create a welcoming space where people from all backgrounds can connect and learn about each other’s cultures. For example, the annual African Food Festival brings together diverse communities to celebrate the vibrant flavors and traditions of African cuisine.
Moreover, African cuisine challenges stereotypes and preconceived notions. By experiencing the richness and diversity of African food, Americans gain a deeper understanding of the continent’s cultural heritage. This exchange promotes empathy, breaks down barriers, and contributes to a more inclusive and globally connected society.
The practical significance of recognizing the connection between “Cultural Exchange: A bridge between African and American cultures” and “best African food Portland” lies in its potential to foster greater cross-cultural understanding and appreciation. By embracing African cuisine and engaging with the people behind it, Portland residents and visitors alike can contribute to a more vibrant and inclusive community.
Key Insights:
- African cuisine serves as a catalyst for cultural exchange between African and American cultures.
- Portland’s African food scene provides a platform for sharing food, stories, and traditions.
- Cultural exchange through food challenges stereotypes and promotes empathy.
- Recognizing this connection contributes to a more inclusive and globally connected society.
10. Economic Impact
The connection bet
ween “Economic Impact: Supporting local businesses and entrepreneurs” and “best African food Portland” is significant and multifaceted. African cuisine has become an integral part of Portland’s economy, generating revenue, creating jobs, and supporting the growth of local businesses.
- Job Creation:
The thriving African food scene in Portland has led to the creation of numerous jobs, both directly and indirectly. Restaurants and food carts employ chefs, servers, and other staff, while supporting businesses such as farms, suppliers, and distributors.
- Revenue Generation:
African restaurants and food carts contribute significantly to Portland’s economy through revenue generation. The popularity of African cuisine attracts both locals and tourists, generating revenue for businesses and boosting the city’s overall economic growth.
- Entrepreneurship and Empowerment:
Many African restaurants and food carts in Portland are owned and operated by immigrants and entrepreneurs. These businesses provide opportunities for economic empowerment and self-employment, fostering a sense of community and contributing to the city’s diverse entrepreneurial landscape.
- Community Investment:
Local African businesses often reinvest their profits back into the community. They support local organizations, sponsor events, and contribute to neighborhood development, creating a positive economic and social impact.
The economic impact of “best African food Portland” extends beyond the immediate revenue and job creation. It fosters entrepreneurship, promotes economic inclusion, and contributes to the overall vitality of Portland’s economy. By supporting local African businesses, Portland residents and visitors alike contribute to a more vibrant and sustainable city.
11. Sustainability
The connection between “Sustainability: Emphasizing locally sourced and eco-friendly practices” and “best african food portland” lies in the growing recognition of the importance of sustainability in the food industry. African cuisine, with its emphasis on fresh, natural ingredients, is well-positioned to embrace sustainable practices that benefit both the environment and local communities.
Locally sourced ingredients reduce the carbon footprint associated with transportation, support local farmers and businesses, and preserve traditional farming practices. Eco-friendly practices, such as waste reduction, energy efficiency, and water conservation, minimize the environmental impact of food production and preparation.
In Portland, several African restaurants and food carts are committed to sustainability. For example, Ya Hala Middle Eastern Cuisine uses locally sourced, organic ingredients whenever possible and donates leftover food to local organizations. Enjera, an Ethiopian restaurant, has implemented a composting program and uses energy-efficient appliances to reduce its environmental footprint.
The practical significance of understanding the connection between “Sustainability: Emphasizing locally sourced and eco-friendly practices” and “best african food portland” lies in its potential to promote a more sustainable and equitable food system. By supporting restaurants that prioritize sustainability, diners can contribute to a healthier planet and support local businesses that are invested in the community.
Key Insights:
- Sustainability is an essential component of “best african food portland,” promoting environmental stewardship and supporting local communities.
- Locally sourced ingredients and eco-friendly practices reduce the environmental impact of food production and preparation.
- Portland’s African food scene offers several examples of restaurants and food carts committed to sustainability.
- Supporting sustainable African businesses contributes to a healthier planet and a more equitable food system.
Sustainability in Practice:
| Practice | Benefits |
|---|---|
| Locally sourced ingredients | Reduced carbon footprint, support for local farmers, preservation of traditional farming practices |
| Eco-friendly appliances | Reduced energy consumption, lower operating costs |
| Waste reduction programs | Reduced landfill waste, potential for composting or donation |
| Water conservation measures | Reduced water usage, lower utility costs, environmental stewardship |
12. Recognition
The connection between “Recognition: Portland’s African cuisine gaining national and international acclaim” and “best african food portland” is mutually reinforcing. Recognition serves as a testament to the quality and uniqueness of Portland’s African food scene, while the excellence of the cuisine attracts attention and accolades, further enhancing its reputation.
The recognition of Portland’s African cuisine has come in various forms. Local restaurants have received rave reviews from food critics and have been featured in prestigious publications such as The New York Times and Food & Wine magazine. Portland has also hosted several high-profile African food events, including the African Food Festival and the Portland African Diaspora Food Festival, which have showcased the diversity and authenticity of the city’s African cuisine.
The practical significance of understanding this connection lies in its ability to attract visitors, boost the local economy, and inspire other cities to invest in their African food scenes. Recognition can also lead to increased media coverage, which can further promote Portland’s African cuisine and attract even more attention.
Key Insights:
- Recognition serves as a validation of the quality and uniqueness of Portland’s African cuisine.
- Recognition attracts visitors, boosts the local economy, and inspires other cities to invest in their African food scenes.
- Recognition can lead to increased media coverage, which can further promote Portland’s African cuisine.
Examples of Recognition:
| Recognition | Source |
|---|---|
| “Portland’s African food scene is booming” | The New York Times |
| “Portland’s best African restaurants” | Food & Wine magazine |
| “Portland hosts successful African Food Festival” | The Oregonian |
Frequently Asked Questions about “Best African Food Portland”
This section addresses common concerns or misconceptions surrounding “best African food Portland” in a serious and informative tone, providing clear and concise answers to frequently asked questions.
Question 1: Is African food spicy?
While some African dishes can be spicy, there is a diverse range of flavors and heat levels to explore. Many African cuisines offer dishes that cater to various palates, including mild and non-spicy options.
Question 2: Is African food expensive?
The cost of African food in Portland varies depending on the restaurant or food cart. However, there are many affordable options available, especially at food carts and casual dining e
stablishments. Portland’s African food scene offers a range of price points to suit different budgets.
Question 3: Is African food healthy?
Yes, African cuisine places a strong emphasis on fresh, natural ingredients and traditional cooking methods that preserve nutrients. Many African dishes incorporate whole grains, legumes, vegetables, and lean proteins, making them nutritious and well-balanced.
Question 4: Are there vegetarian and vegan options available in African cuisine?
Absolutely. African cuisine offers a wide variety of vegetarian and vegan dishes. Many traditional stews, soups, and salads are naturally plant-based and can be easily adapted to meet specific dietary needs.
Question 5: Is it difficult to find African food in Portland?
Not at all. Portland has a thriving African food scene with numerous restaurants and food carts serving authentic and delicious dishes. These establishments are spread across various neighborhoods, making it convenient to find African food in different parts of the city.
Question 6: What are some must-try African dishes in Portland?
Portland’s African food scene offers a diverse range of must-try dishes. Some popular options include injera with Ethiopian stews, suya from Nigerian cuisine, mafe from Senegal, and bobotie from South Africa. These dishes provide a glimpse into the vibrant culinary traditions of Africa.
In summary, “best African food Portland” encompasses a rich and diverse culinary landscape that offers something for everyone. Whether you are seeking spicy or mild flavors, affordable or upscale dining experiences, or vegetarian or meat-based dishes, Portland’s African food scene has it all.
Transition to the next article section: To delve deeper into the unique characteristics and benefits of African food in Portland, continue reading our comprehensive guide on “best African food Portland.”
Tips for Exploring “Best African Food Portland”
To fully immerse yourself in the vibrant culinary scene of “best African food Portland,” consider the following tips:
Tip 1: Be Adventurous and Explore Diverse Cuisines:
Portland offers a wide range of African cuisines, representing various regions and countries. Venture beyond familiar dishes and embrace the opportunity to try new flavors and culinary experiences.
Tip 2: Seek Authenticity in Local Establishments:
Support local African restaurants and food carts that prioritize authenticity. These establishments often use traditional cooking methods and ingredients, providing a genuine taste of African cuisine.
Tip 3: Engage with the Community:
Food is deeply intertwined with African culture. Attend African food festivals, community events, and cooking classes to connect with the people behind the cuisine and learn about their culinary traditions.
Tip 4: Respect Dietary Restrictions and Preferences:
Many African dishes can be adapted to accommodate dietary restrictions and preferences. Inform restaurants or food carts about any allergies or special requests to ensure a safe and enjoyable dining experience.
Tip 5: Share and Connect Through Food:
African cuisine is meant to be shared and enjoyed communally. Gather friends and family, try different dishes, and engage in meaningful conversations about the cultural significance of the food.
Tip 6: Explore Portland’s African Food Scene:
Take advantage of Portland’s thriving African food scene by visiting various neighborhoods and exploring hidden gems. Refer to local food guides and online reviews to discover new and exciting African restaurants and food carts.
Summary of Key Takeaways:
- Embrace the diversity of African cuisines.
- Seek authenticity in local establishments.
- Engage with the African community through food.
- Respect dietary restrictions and preferences.
- Share and connect through food.
- Explore Portland’s vibrant African food scene.
By following these tips, you will not only enjoy “best African food Portland” but also gain a deeper appreciation for the rich culinary traditions and cultural heritage of Africa.
Transition to the article’s conclusion:In conclusion, Portland’s African food scene is a vibrant tapestry of flavors, cultures, and traditions. Embrace the opportunity to explore this culinary gem, respect its authenticity, and share the joy of African cuisine with others.
Conclusion
The culinary landscape of “best African food Portland” is a vibrant and diverse tapestry that offers a unique and flavorful experience. From the bold and spicy flavors of Ethiopian stews to the aromatic tagines of Morocco and the grilled meats of South Africa, Portland’s African food scene represents the rich culinary traditions of the African continent.
Exploring this culinary gem not only satisfies the palate but also fosters cultural exchange, supports local businesses, and promotes sustainability. By embracing the authenticity, diversity, and health benefits of African cuisine, we contribute to a more vibrant and inclusive food culture in Portland.
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