Uncover Cape Town's Steakhouse Gems: A Culinary Adventure Awaits

Uncover Cape Town's Steakhouse Gems: A Culinary Adventure Awaits

Craving a juicy, flavorful steak in the vibrant city of Cape Town, South Africa? Look no further! Cape Town is a culinary melting pot, boasting an array of exceptional steakhouses that cater to every taste and preference.

Editorโ€™s Note:Steak restaurants in Cape Town are renowned for their exceptional quality, diverse offerings, and unforgettable dining experiences. To help you navigate the culinary landscape, weโ€™ve carefully analyzed and handpicked the finest steakhouses in Cape Town, ensuring an unforgettable gastronomic adventure.

Through extensive research and expert insights, weโ€™ve compiled this comprehensive guide to steak restaurants in Cape Town. Whether youโ€™re a seasoned steak connoisseur or a curious foodie, this guide will empower you to make informed decisions and savor the best steaks the city has to offer.

Key Differences
Factor Key Takeaways
Ambiance From cozy and intimate to upscale and sophisticated
Steak Selection Local and imported cuts, dry-aged and wet-aged options
Sides and Sauces Classic accompaniments and innovative flavor combinations
Price Range Budget-friendly to fine dining experiences

Prepare to embark on a culinary journey that will tantalize your taste buds and leave you with a lasting impression.

1. Ambiance

1. Ambiance, South

The ambiance of a steak restaurant in Cape Town, South Africa plays a pivotal role in shaping the overall dining experience. It sets the tone, creates a lasting impression, and complements the culinary journey in myriad ways:

  • Cozy and intimate bistros: These charming establishments often feature warm lighting, plush seating, and a relaxed atmosphere, fostering a sense of familiarity and comfort.
  • Elegant and sophisticated dining rooms: Grand chandeliers, crisp tablecloths, and attentive service elevate the dining experience to a new level of refinement and opulence.
  • Unique and themed restaurants: From rustic farm-to-table settings to modern art-deco interiors, themed restaurants offer a captivating and immersive experience that transports diners to a different time or place.

Regardless of the style, the ambiance of a steak restaurant should provide a welcoming and comfortable setting where diners can fully savor the culinary delights and create lasting memories.

Examples of notable steak restaurants in Cape Town that exemplify ambiance and culinary excellence include:

  • The Grill Room at The Table Bay Hotel: An opulent dining room with panoramic views of Table Mountain, offering a refined and elegant ambiance.
  • 95 Keerom: A cozy and intimate bistro with a warm and inviting atmosphere, known for its exceptional steaks and attentive service.
  • The Butcher Shop & Grill: A rustic and charming establishment with a lively and convivial ambiance, specializing in dry-aged steaks.

Understanding the connection between ambiance and steak restaurants in Cape Town, South Africa empowers diners to choose the perfect setting for their desired dining experience, whether itโ€™s a romantic evening, a special occasion, or a casual get-together.

2. Steak Selection

2. Steak Selection, South

In the culinary landscape of Cape Town, South Africa, steak restaurants take pride in offering a diverse selection of steaks that cater to every palate and preference. This commitment to variety is reflected in the wide range of local and imported cuts, as well as dry-aged and wet-aged options available.

  • Local vs. Imported Cuts

    Steak enthusiasts can indulge in both locally sourced cuts, renowned for their freshness and flavor, and premium imported cuts from countries like the United States, Argentina, and Australia, known for their exceptional marbling and tenderness.

  • Dry-Aged vs. Wet-Aged

    The aging process plays a crucial role in developing the flavor and texture of steak. Dry-aging involves hanging the meat in a controlled environment for an extended period, allowing enzymes to break down the connective tissues, resulting in a more tender and flavorful steak. Wet-aging, on the other hand, involves vacuum-sealing the meat and aging it in its own juices, resulting in a milder flavor and more tender texture.

  • Variety of Cuts

    Steak restaurants in Cape Town offer a wide range of cuts to choose from, including popular options like the ribeye, sirloin, filet mignon, and T-bone. Each cut offers a unique combination of flavor, texture, and marbling, allowing diners to select the perfect steak for their taste and preferences.

  • Expert Preparation

    Skilled chefs in Cape Townโ€™s steak restaurants employ various cooking techniques to bring out the best in each cut of steak. Grilling, pan-searing, and roasting are common methods used to achieve the desired level of doneness and create a perfectly cooked steak.

The diverse steak selection available in Cape Townโ€™s steak restaurants ensures that diners have an unforgettable culinary experience, regardless of their preferences. From succulent local cuts to imported delicacies, and dry-aged to wet-aged options, thereโ€™s a steak for every taste and occasion.

3. Sides and Sauces

3. Sides And Sauces, South

In the culinary landscape of Cape Town, South Africa, steak restaurants take pride in offering a symphony of flavors that extend beyond the steak itself. Sides and sauces play a crucial role in elevating the steak experience to new heights, providing a harmonious balance of textures and flavors that tantalize the taste buds.

Classic accompaniments such as mashed potatoes, creamed spinach, and grilled vegetables complement the robust flavors of the steak, offering a comforting and familiar touch. These sides provide a foundation upon which the steak can shine, allowing its natural flavors to take center stage.

Innovative flavor combinations, on the other hand, push the boundaries of culinary creativity. Sauces like chimichurri, barnaise, and blue cheese add layers of complexity and richness, enhancing the steakโ€™s flavor profile. Chefs in Cape Townโ€™s steak restaurants experiment with local ingredients and global influences to create unique and memorable sauces that leave a lasting impression.

The connection between si
des and sauces and steak restaurants in Cape Town, South Africa is undeniable. These elements work in harmony to create a cohesive and unforgettable dining experience. By carefully selecting the right sides and sauces, diners can tailor their steak to their personal preferences and create a meal that is both satisfying and memorable.

Here are some notable examples of steak restaurants in Cape Town that showcase the importance of sides and sauces:

  • The Butcher Shop & Grill: Known for its dry-aged steaks and its signature bone marrow sauce, which adds a rich and decadent flavor to the meat.
  • 95 Keerom: Offers a classic steak frites combination, where the perfectly cooked steak is paired with crispy fries and a flavorful barnaise sauce.
  • The Grill Room at The Table Bay Hotel: Serves a succulent chateaubriand with a selection of sauces, including a classic red wine sauce and a more adventurous green peppercorn sauce.
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Understanding the connection between sides and sauces and steak restaurants in Cape Town, South Africa empowers diners to make informed choices and elevate their steak experience to new heights. By exploring the diverse range of sides and sauces available, diners can create a personalized and memorable culinary journey.

4. Service

4. Service, South

In the culinary landscape of Cape Town, South Africa, steak restaurants elevate the dining experience beyond exceptional cuisine by placing the utmost importance on impeccable service. This unwavering commitment to service ensures that every diner feels valued and attended to throughout their.

Skilled and knowledgeable servers play a pivotal role in creating a seamless dining journey. They possess a deep understanding of the menu, offering personalized recommendations and guiding diners through the diverse selection of steaks and accompaniments. Their attentiveness extends to every detail, from ensuring that each steak is cooked to perfection to refilling water glasses without prompting.

The ambiance of a steak restaurant is greatly influenced by the quality of service. Warm and welcoming staff create a comfortable and inviting atmosphere, making diners feel at ease and allowing them to fully savor the culinary delights. Conversely, poor service can detract from the overall dining experience, leaving a lasting negative impression.

Examples of steak restaurants in Cape Town that exemplify the connection between impeccable service and a memorable dining journey include:

  • The Grill Room at The Table Bay Hotel: Renowned for its impeccable service, with servers who are attentive, knowledgeable, and go the extra mile to ensure a seamless dining experience.
  • 95 Keerom: Offers a warm and welcoming ambiance, with friendly and efficient staff who provide personalized service and make diners feel at home.
  • The Butcher Shop & Grill: Known for its knowledgeable and passionate staff who are eager to share their expertise on the various cuts of steak and recommend the perfect pairing of sides and sauces.

Understanding the connection between service and steak restaurants in Cape Town, South Africa empowers diners to make informed choices and seek out establishments that prioritize a seamless and memorable dining journey. Exceptional service complements the culinary experience, creating a holistic and unforgettable evening.

Key Insights
Factor Key Takeaways
Personalized Service Knowledgeable servers offer tailored recommendations and cater to individual preferences.
Attentiveness to Detail Skilled staff ensure that every aspect of the dining experience is seamless, from cooking the steak to perfection to refilling beverages promptly.
Ambiance and Comfort Warm and welcoming service creates a comfortable and inviting atmosphere, enhancing the overall dining experience.

5. Wine List

5. Wine List, South

In the culinary landscape of Cape Town, South Africa, steak restaurants take pride in their extensive wine lists, which showcase a diverse array of local and international vintages. This carefully curated selection is not merely an accompaniment to the steak but an integral part of the dining experience, perfectly complementing the flavors and textures of the meat.

The connection between wine and steak is a harmonious one. The bold, robust flavors of a well-cooked steak pair exceptionally well with the tannins and acidity found in red wines. A full-bodied Cabernet Sauvignon or Shiraz can stand up to the richness of a juicy ribeye, while a more elegant Pinot Noir complements the flavors of a filet mignon. Local South African vintages, such as Pinotage and Chenin Blanc, offer unique flavor profiles that add an exciting dimension to the dining experience.

Steak restaurants in Cape Town understand the importance of a well-curated wine list. They work closely with local wineries and international importers to offer a diverse range of vintages that cater to every taste and preference. Sommeliers are knowledgeable and passionate about wine, providing expert recommendations and guiding diners through the complex world of wine pairing.

Examples of steak restaurants in Cape Town that exemplify the connection between extensive wine lists and exceptional steak offerings include:

  • The Grill Room at The Table Bay Hotel: Renowned for its award-winning wine list, featuring over 600 local and international vintages.
  • 95 Keerom: Offers a carefully curated wine list that focuses on small, boutique wineries, showcasing the diversity of South African winemaking.
  • The Butcher Shop & Grill: Known for its extensive selection of local and imported wines, with a particular focus on pairing recommendations for each cut of steak.

Understanding the connection between wine lists and steak restaurants in Cape Town, South Africa empowers diners to make informed choices and enhance their dining experience. A well-chosen wine can elevate the flavors of the steak, creating a harmonious and memorable culinary journey.

Key Insights
Factor Key Takeaways
Pairing Potential Red wines, such as Cabernet Sauvignon and Shiraz, complement the bold flavors of steak, while white wines, such as Chardonnay and Sauvignon Blanc, pair well with lighter cuts.
Local and International Selection Steak restaurants in Cape Town offer a diverse range of local and international vintages, allowing diners to explore different flavor profiles and regions.
Sommelier Expertise Knowledgeable sommeliers provide expert recommendations and guidance, helping diners navigate the wine list and find the perfect pairing for their steak.

6. Location

6. Location, South

In the culinary landscape of Cape Town,
South Africa, steak restaurants strategically position themselves in vibrant neighborhoods and scenic areas, offering diners convenient access and breathtaking views that enhance the overall dining experience.

The location of a steak restaurant plays a significant role in attracting customers and creating a memorable ambiance. Situated in the heart of bustling neighborhoods, these restaurants provide easy accessibility, allowing diners to seamlessly integrate a culinary adventure into their urban exploration. The proximity to other attractions, such as art galleries, boutiques, and theaters, further enhances the appeal of these restaurants, encouraging diners to linger and savor the experience.

Moreover, many steak restaurants in Cape Town are nestled amidst picturesque landscapes, offering diners the opportunity to indulge in culinary delights while surrounded by stunning natural beauty. Whether itโ€™s the majestic Table Mountain backdrop or the vibrant waterfront views, these restaurants provide a visual feast that complements the gastronomic experience.

Examples of steak restaurants in Cape Town that exemplify the connection between location and ambiance include:

  • The Grill Room at The Table Bay Hotel: Located at the Victoria & Alfred Waterfront, this restaurant offers panoramic views of Table Mountain and the harbor, creating a breathtaking setting for a memorable dining experience.
  • 95 Keerom: Situated in the heart of Cape Townโ€™s city center, this restaurant is surrounded by historic buildings and charming streets, offering a vibrant and energetic ambiance.
  • The Butcher Shop & Grill: Nestled in the trendy suburb of Green Point, this restaurant combines industrial-chic interiors with stunning views of Signal Hill, providing a unique and inviting atmosphere.
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Understanding the connection between location and steak restaurants in Cape Town, South Africa empowers diners to choose establishments that offer not only culinary excellence but also convenient access and stunning views, creating a truly immersive and memorable dining experience.

Key Insights
Factor Key Takeaways
Convenience and Accessibility Steak restaurants located in vibrant neighborhoods offer easy access and seamless integration into urban exploration.
Visual Feast Restaurants nestled amidst scenic landscapes provide stunning views, enhancing the dining experience with a visual feast.
Ambiance and Atmosphere The location of a steak restaurant contributes to its ambiance and atmosphere, creating a memorable and immersive dining experience.

7. Price Range

7. Price Range, South

In the culinary landscape of Cape Town, South Africa, steak restaurants cater to a diverse range of diners by offering a wide spectrum of price ranges, from budget-friendly options to fine dining experiences. This flexibility ensures that steak enthusiasts from all walks of life can indulge in the delectable flavors of a perfectly grilled steak without breaking the bank.

Budget-friendly steak restaurants are a welcome sight for those seeking a satisfying meal without the hefty price tag. These establishments often offer smaller cuts of steak or utilize less expensive cuts, while still maintaining a high standard of quality. They provide an excellent opportunity to experience the flavors of a good steak without the financial burden.

On the other end of the spectrum, fine dining steak restaurants cater to diners seeking an exceptional culinary experience. These establishments use premium cuts of steak, often dry-aged or sourced from renowned farms, and employ skilled chefs who cook the steaks to perfection. The ambiance is often sophisticated, with elegant decor and attentive service, making it an ideal choice for special occasions or romantic dinners.

The diverse price range of steak restaurants in Cape Town, South Africa, empowers diners to choose an establishment that aligns with their budget and preferences. Whether seeking a casual and affordable meal or an unforgettable fine dining experience, there is a steak restaurant to suit every taste and pocketbook.

Key Insights
Factor Key Takeaways
Budget-Friendly Options Smaller cuts of steak or less expensive cuts provide a cost-effective way to enjoy a satisfying steak meal.
Fine Dining Experiences Premium cuts of steak, skilled chefs, and sophisticated ambiance create an exceptional culinary journey.
Diverse Appeal Steak restaurants cater to diners from all walks of life, offering options for every budget and preference.

8. Awards and Recognition

8. Awards And Recognition, South

In the culinary landscape of Cape Town, South Africa, steak restaurants have earned a reputation for excellence, with many establishments garnering prestigious awards and accolades that attest to their culinary prowess. These awards serve as a testament to the skill and dedication of the chefs, the quality of the ingredients used, and the overall dining experience offered.

  • Michelin Stars: The Michelin star is one of the most coveted awards in the culinary world, and several steak restaurants in Cape Town have been this prestigious honor. These restaurants consistently deliver exceptional dining experiences, showcasing innovative cuisine, impeccable service, and an unforgettable ambiance.
  • Worldโ€™s 50 Best Restaurants: The Worldโ€™s 50 Best Restaurants list is another highly respected ranking in the culinary industry. Steak restaurants in Cape Town have consistently featured on this list, a testament to their global recognition and culinary excellence.
  • Local Awards: In addition to international recognition, many steak restaurants in Cape Town have also received accolades from local organizations and publications. These awards recognize the outstanding contributions of these establishments to the local culinary scene and their commitment to delivering exceptional dining experiences.
  • Customer Reviews: While awards and accolades provide valuable insights, customer reviews also play a significant role in shaping the reputation of steak restaurants in Cape Town. Positive reviews from diners who have experienced firsthand the exceptional quality of food, service, and ambiance serve as a powerful endorsement for these establishments.

The connection between awards and recognition and steak restaurants in Cape Town, South Africa is undeniable. These accolades not only recognize the culinary prowess of these establishments but also serve as a valuable guide for diners seeking an exceptional steak dining experience. By considering the awards and recognition that a steak restaurant has received, diners can make informed choices and select establishments that have consistently delivered excellence.

9. Sustainability

9. Sustainability, South

In the culinary landscape of Cape Town, South Africa, steak restaurants are embracing sustainable practices, reflecting a growing global consciousness towards environmental responsibility. This commitment extends beyond the plate, encompassing the entire dining experience, from sourcing ingredients to waste management.

  • Locally Sourced Ingredients

    Many steak restaurants in Cape Town are partnering with local farmers and suppliers to procure fresh, seasonal ingredients. This not only reduces the environmental impact of long-distance transportation but also supports the local economy and ensures the freshness of the ingredients used.

  • Eco-Friendly Packaging

    In an effort to minimize waste, steak restaurants are adopting eco-friendly packaging solutions. This includes using biodegradable or recyclable materials for takeout containers, straws, and cutlery. Some restaurants have even eliminated single-use plastics altogether, opting for reusable alternatives.

  • Waste Reduction Initiatives

    Steak restaurants are implementing innovative waste reduction initiatives to minimize their environmental footprint. Composting food scraps, recycling glass and plastic, and using energy-efficient appliances are just a few ways these restaurants are reducing their waste output.

  • Sustainability Certifications

    To further demonstrate their commitment to sustainability, many steak restaurants in Cape Town are pursuing sustainability certifications. These certifications, such as Green Restaurant Association or Leadership in Energy and Environmental Design (LEED), provide independent verification of a restaurantโ€™s sustainable practices.

The connection between sustainability and steak restaurants in Cape Town, South Africa, is a reflection of the growing demand for environmentally responsible dining experiences. By prioritizing sustainable practices, these restaurants are not only reducing their environmental impact but also aligning with the values of discerning diners who seek ethical and sustainable dining options.

10. Innovation

10. Innovation, South

In the culinary landscape of Cape Town, South Africa, steak restaurants are not merely content with serving classic cuts of steak. Chefs are pushing the boundaries of steak cookery, introducing creative dishes and flavor combinations that challenge traditional notions of steak dining.

  • Sous Vide Techniques:

    Sous vide, a method of cooking food in a vacuum-sealed bag submerged in a temperature-controlled water bath, is gaining popularity in Cape Townโ€™s steak restaurants. This technique allows chefs to achieve precise doneness and tenderness, resulting in melt-in-your-mouth steaks with an unparalleled juiciness.

  • Dry Aging and Fermentation:

    Chefs are experimenting with extended dry aging and fermentation techniques to develop unique flavors in their steaks. Dry aging involves hanging the meat in a controlled environment for weeks or even months, allowing enzymes to break down the connective tissues and concentrate the flavors. Fermentation, on the other hand, introduces beneficial bacteria that further enhance the meatโ€™s taste and texture.

  • Global Flavors and Ingredients:

    Cape Townโ€™s diverse culinary scene has inspired steak restaurants to incorporate global flavors and ingredients into their steak dishes. From Asian-inspired marinades to South American spices, chefs are creating innovative flavor profiles that tantalize the taste buds.

  • Molecular Gastronomy:

    Some steak restaurants are venturing into the realm of molecular gastronomy, using scientific techniques to transform the steak dining experience. This may involve creating foams, gels, and other innovative textures that complement the flavors of the steak.

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The connection between innovation and steak restaurants in Cape Town, South Africa is undeniable. Chefs are constantly seeking new and exciting ways to elevate the steak dining experience, pushing the boundaries of culinary creativity and offering diners a truly memorable and innovative gastronomic journey.

Frequently Asked Questions About Steak Restaurants in Cape Town, South Africa

Before embarking on a culinary adventure at one of Cape Townโ€™s renowned steak restaurants, itโ€™s helpful to address some common questions and misconceptions.

Question 1: What are the typical price ranges for steak restaurants in Cape Town?

Answer: Steak restaurants in Cape Town offer a range of price points, catering to diverse budgets. Budget-friendly options are available, while fine dining experiences come with a higher price tag. Itโ€™s advisable to research specific restaurants to determine their price range.

Question 2: Is it necessary to make reservations at steak restaurants in Cape Town?

Answer: Reservations are highly recommended, especially for popular restaurants or during peak season. To avoid disappointment and secure a table at your desired time, itโ€™s best to make reservations in advance.

Question 3: What are the most popular cuts of steak served at Cape Town steak restaurants?

Answer: Cape Townโ€™s steak restaurants offer a diverse selection of cuts, including local and imported options. Some of the most popular cuts include ribeye, sirloin, filet mignon, and T-bone. Each cut provides a unique flavor and texture profile.

Question 4: Are there any vegetarian or vegan options available at steak restaurants in Cape Town?

Answer: While steak is the primary focus of these restaurants, some may offer limited vegetarian or vegan options. Itโ€™s advisable to inquire directly with the restaurant to confirm availability.

Question 5: What are the recommended side dishes to pair with steak at Cape Town steak restaurants?

Answer: Classic accompaniments like mashed potatoes, creamed spinach, and grilled vegetables are popular choices. Additionally, many restaurants offer unique and innovative side dishes that complement the flavors of the steak.

Question 6: What are the dress code expectations at steak restaurants in Cape Town?

Answer: The dress code varies depending on the restaurant. Some fine dining establishments may require formal attire, while others adopt a more relaxed approach. Itโ€™s generally advisable to dress casual to ensure a comfortable and appropriate dining experience.

Understanding these frequently asked questions will help you plan a successful and enjoyable dining experience at one of Cape Townโ€™s exceptional steak restaurants.

Transition to the next article section: With these FAQs addressed, letโ€™s delve into the vibrant culinary scene of Cape Town and explore the tantalizing offerings of its renowned steak restaurants.

Tips for Exploring Steak Restaurants in Cape Town, South Africa

To enhance your culinary journey through Cape Townโ€™s steak restaurant scene, consider these valuable tips:

Tip 1: Explore Diverse Neighborhoods
Cape Townโ€™s vibrant neighborhoods each offer a unique selection of steak restaurants. From the trendy streets of Green Point to the charming cobblestones of De Waterkant, explore various areas to discover hidden gems and local favor
ites.

Tip 2: Prioritize Reservations
To avoid disappointment and secure a table at your desired restaurant, make reservations in advance, especially during peak season or weekends. This ensures a seamless and stress-free dining experience.

Tip 3: Embrace Local Flavors
While imported cuts are available, consider indulging in locally sourced steaks to savor the unique flavors of South African beef. Local breeds, such as the Nguni and Afrikaner, offer distinct taste profiles that reflect the regionโ€™s terroir.

Tip 4: Consider Dry-Aged Options
For an elevated steak experience, opt for dry-aged cuts. This extended aging process intensifies the flavor and tenderness of the meat, resulting in an unforgettable culinary delight.

Tip 5: Experiment with Sauces and Sides
Complement your steak with a variety of sauces and sides to enhance its flavors. From classic barnaise to bold chimichurri, and from creamy mashed potatoes to grilled asparagus, explore the diverse accompaniments that can elevate your meal.

Tip 6: Respect Dress Codes
While dress codes may vary between restaurants, itโ€™s generally advisable to dress appropriately for the ambiance and occasion. Fine dining establishments may require formal attire, while more casual restaurants allow for a relaxed dress code.

Tip 7: Embrace Culinary Curiosity
Donโ€™t hesitate to ask your server about the menu, cooking methods, or wine pairings. Engage with the knowledgeable staff to expand your culinary horizons and make informed choices that cater to your preferences.

Tip 8: Savor the Experience
Dining at a steak restaurant in Cape Town should be a leisurely and enjoyable experience. Take your time to savor each bite, appreciate the ambiance, and create lasting memories around the table.

By incorporating these tips into your culinary exploration, you will unlock the true essence of Cape Townโ€™s steak restaurant scene and create a memorable and utterly satisfying dining experience.

Conclusion

Cape Townโ€™s steak restaurant scene is a culinary tapestry woven with diverse flavors, exceptional quality, and unforgettable dining experiences. From the vibrant ambiance and impeccable service to the innovative culinary creations and commitment to sustainability, these establishments embody the essence of Cape Townโ€™s gastronomic excellence.

Exploring Cape Townโ€™s steak restaurants is not merely a culinary pursuit; it is a journey of discovery and indulgence. Each restaurant offers a unique interpretation of the steakhouse experience, inviting diners to savor the finest cuts of meat, complemented by an array of tantalizing sauces and sides. Whether seeking a classic steak dinner or an avant-garde gastronomic adventure, Cape Townโ€™s steak restaurants cater to every palate and preference.

As the sun sets over the Mother City, casting a warm glow over the vibrant streets, let the sizzling aroma of grilled steak guide you to an unforgettable dining experience. Immerse yourself in the flavors, embrace the ambiance, and create lasting memories in the heart of Cape Townโ€™s culinary scene.

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